Wine & Dine

Head chef, Dean Sibthorp’s dedication to fresh ingredients is showcased every evening at Mount William Station. Highlighting locally-sourced ingredients from artisan suppliers, the farm, and gardens, our menu changes with the seasons to give guests the best the Grampians offers on each plate. Coupled with the warm, countryside hospitality that Mount William Station is known for, this relaxed fine dining experience is perfect for any occasion and will make you feel right at home.

Western Victoria is home to an impressive line-up of award-winning, cool-climate wines – most noteably its’ Shiraz. At Mount William Station, we source from local vineyards from the Henty, Grampians, and Pyrenees wine regions including Seppelts, Best’s, and Grampians Estates.

A newer addition to the farm, the Mount William Station olive grove includes the classic Manzanilla, Correggiola, and Nevadillo Blanco varietals. Always hand-picked, cold-pressed, and pesticide free, our small-batch olive oil has a smooth, fruity flavour with a mild, peppery finish.

Mount William Station hives are located in Victoria’s Garden in the Grampians National Park, an area famous for wildflowers, rich local pastures, and untouched ancient red gum forests. Working with a local beekeeper, our small batch, hive-direct, single-origin honey boasts exceptional quality.